Pumpkin seeds are naturally rich in vitamin E, then many minerals, of which zinc and magnesium are important, which strengthen the immune system. In addition to the above, pumpkin seeds naturally contain a large amount of fiber and essential fatty acids that are of great importance for the functioning the organism.
Pumpkin seeds can be used as raw but also as roasted (as snacks), in the bakery industry, but also for the production of edible unrefined vegetable oil (Cold pressed pupkin seed oil and virgin
pumpkin seed oil).
They are increasingly in demand in natural medicine for the production of medicinal pharmaceutical preparations.
Packaging: (Split, Roasted, Salted).